About Us

Who We Are and What We Do

With roots deeply embedded as those of giant oaks of the Low Country, so is my heritage. Having grown up along practically every part of the region from the pit of South Carolina into the Savannah, Georgia area, traces of the culture of its coastal people run all through my veins to include the cuisine.  Particularly, I still can smell the aromas  of various homemade cakes made fresh each week for Sunday Dinner. It is my desire to share a bit of the same with each of you with each baked good made from scratch with the same love, heart and soul, using recipes passed down from dear friends and loved ones.